1300 55 44 35
Free Shipping 12+ Bottles
Bannockburn Riesling 2023 - Geelong
Bottle size: 750ml
Minimum buy quantity no less than 6 bottles.
For some years now, Bannockburn’s Riesling has been firing on all cylinders. The 2023 includes material from a younger plot of Riesling (planted in 2015), but the lion’s share of the fruit remains drawn from Bannockburn’s ungrafted 1976 plantings in the Olive Tree Hill vineyard. From the third in a series of cold vintages, the fruit for the 2023 was picked in late March in excellent condition with slightly lower than average yields, whole-bunch-pressed and settled overnight before being racked to tank for a cold, natural ferment. As with the last couple of vintages, there were no additions other than a touch of sulphur.
Enticing aromas of orange blossom, ginger and green apple before a classically, fleshy and textured palate balanced by a core of freshening acidity. Due to minimal handling, a freshening prickle may persist from the fermentation.
Our notes
Reviews
Producers notes
Bannockburn Vineyards was established by Stuart Hooper in 1974. His vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. Stuart Hooper had a purist, uncompromising approach to quality grape growing and winemaking.He had a strong belief in making wines, which genuinely reflect the flavours of the vineyard.
Bannockburn Vineyards remains in the Hooper family and its founders philosophy remains as the cornerstone behind all they do at Bannockburn today. All Bannockburn wines are produced from estate-grown fruit off their 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980’s, making them among the oldest in the Geelong region.
At Bannockburn Vineyards they believe their vineyards are what make the wines unique and provide a true point of difference. Since 2005, Michael Glover has been making the wines with great diligence and passion. “...everything we do is done with thought and care and without compromising on quality.” Organic practice, a belief in dry-grown viticulture, vine age and close planting combine with wild ferments, use of whole bunches, extended maceration times, extended lees contact and a fastidious barrel selection process combine to make wines that are exciting, unique and clearly identifiable as “Bannockburn”.
FREE SHIPPING for 12 or more bottles
Shipping is FREE for 12+ bottles Australia Wide (*excludes remote postcodes in WA and NT, see below for details and fundraising orders).
Cases are also delivered free of charge, as are any subsequent bottles ordered in addition to the case. The case size is displayed on the product page (i.e. 3, 6 or 12).
If your order is less than 12 bottles, shipping is charged as per your postcode. This charge amount will be visible on the payment page before you confirm and pay for your order.
Depending on where you are located, your wine will be shipped with either Australia Post's Wine Delivery Service or specialist wine delivery service Anonymous Wine Freight.
