Specials

Muscadet (made from the white grape Melon de Bourgogne) is the quintessential oyster wine in bistros and wine bars in Paris, and some of the best v...

Our Notes:

Lovely slightly rustic cherry-infused nose with typical whiffs of Italianate earthen spice, cured meats and dried herbs. A won...

Certified Biodynamic!

Shiraz from our Estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style than...

Crudo by name, Crudo by nature, but not a crude wine. Wine-maker Luke Lambert’s 100% Yarra Valley Shiraz, Crudo, is a hand-crafted, minimal i...

Its yellow in colour with hints of green and gold show its fine bubbles in a lovely light. The nose opens on white blossom then citrus, before deve...

Perle d'Aurore is a unique Crémant de Bourgogne, a wine full of charm made from three varietals: Pinot Noir, Chardonnay and Gamay. The expertise in...

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Bright and attractively fruited, our Pinot Gris continues to satisfy Gris lovers with its succulent lychee, pear...

Colour: Garnet with a bight youthful edge

Nose: Plum & musk with blueberry aromas Palate: Nice mineral acidity on entry. The pal...

Not a sledgehammer style, this Barossa Shiraz is made for easy drinking. Soft and textured it's balanced with good acidity, which refreshes the pal...