Juniper Estate Cabernet Sauvignon 2016 - Margaret River
Alc: 13.5%
Closure: Screw Cap
Bottle size: 750ml
Out of Stock
"92% Cabernet Sauvignon, 3.9% Petit Verdot, 2.5% Malbec and 1.6% Cabernet Franc, 50% new oak, and 100% Mark Messenger in style. From a single vineyard, planted in 1973.
It’s cooler, tighter, and more controlled than some recent vintages, and none the worse for it. Dense wine of traction and intensity, dark cherry, blackcurrant, aniseed, seaweed, dark chocolate, dried herbs, and baking spices. It’s fresh, almost chalky tannin of wide grain and grip, fruit sweetness with tobacco savoury things happening. Finish is long, tannic and firm. It has energy and concentration. Cellaring potential is high." 96 Points - The Wine Front - Gary Walsh
Our notes
Classic Margaret River Cabernet Sauvignon with a long life ahead of it.
Reviews
Gary Walsh
James Halliday
Producers notes
Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the remote, environmentally pristine Margaret River winegrowing area lying in the south west corner of Australia about 270km south of the state capital, Perth. When the vineyard was planted in 1973 (under its original guise of Wright's), it was one of only six Margaret River wine producers (along with Vasse Felix, Cape Mentelle, Cullen, Moss Wood and Woodlands); by contrast, today the region boasts in excess of 200 vineyards. No sub-region has been historically more important to the success of Margaret River than Wilyabrup, where the first vineyards were planted and wineries built and which continues to be home to a disproportionately large number of famous, usually small, vineyards.
OUR PHILOSOPHY
Juniper was established by the late Roger Hill and his wife Gillian Anderson with the intention of producing wines which rank among the best to come from Wilyabrup and beyond. Wilyabrup has established itself since the late 1960s as the most successful sub-region of Margaret River, particularly for red wines; our reds are true to the style of the region, with minimal influence from the winery, and are further testament to Wilyabrup's proven ability to produce wines of the highest quality.
Control of the winemaking process is critical in making premium wine, and Juniper has a state of the art winery and a temperature controlled barrel room built in 1999. The winery, with modern refrigeration and storage equipment, ensures optimum treatment of our fruit. We process in small batches which are treated separately, evaluated and blended – a truly boutique operation.
Our wines are made in the Margaret River style of depth and elegance, with careful use of oak providing added complexity.
FREE SHIPPING for 12 or more bottles
Shipping is FREE for 12+ bottles Australia Wide (*excludes remote postcodes in WA and NT, see below for details and fundraising orders).
Cases are also delivered free of charge, as are any subsequent bottles ordered in addition to the case. The case size is displayed on the product page (i.e. 3, 6 or 12).
If your order is less than 12 bottles, shipping is charged as per your postcode. This charge amount will be visible on the payment page before you confirm and pay for your order.
Depending on where you are located, your wine will be shipped with either Australia Post's Wine Delivery Service or specialist wine delivery service Anonymous Wine Freight.