
Famiglia Boron Prosecco - Veneto
Closure: Cork
Bottle size: 750ml
During the 1950’s, Remigio and Amedio Boron purchased a moderate size plot of land near the commune of Pramaggiore, which in the late 1960’s became known as the ‘Lison’ DOC – one of the more unique DOCs as it crosses over both the Veneto (to the west) and Friuli-Venezia Giulia (to the south east) and in turn, as a region, grows a wide gamut of grape varieties. In their early years the winery, like many in the region, produced their Lison Classico DOCG made from the Friulano grape, along with typical styles of sparkling wines.
Our notes
It’s a lovely Italian Sparkling showing enticing white flesh stone fruit, white flowers, green apple, lime and powdered sherbet on the nose and palate, with dry flinty minerals and excellent refinement for the style.
At the price, it is a superb versatile Sparkling for all occasions! More serious than most Prosecco’s, this is delicious. Summer in the glass!
Reviews
Producers notes
During the 1950’s, Remigio and Amedio Boron purchased a moderate size plot of land near the commune of Pramaggiore, which in the late 1960’s became known as the ‘Lison’ DOC – one of the more unique DOCs as it crosses over both the Veneto (to the west) and Friuli-Venezia Giulia (to the south east) and in turn, as a region, grows a wide gamut of grape varieties. In their early years the winery, like many in the region, produced their Lison Classico DOCG made from the Friulano grape, along with typical styles of sparkling wines.
These days, 3rd generation family members, Sabrina, Andrea and Roberto, combined new technology with their wine making experience and grow a careful selection of grapes that work in harmony with their land such as Lison Classico (Friulano), Refosco del Peduncolo and Prosecco. As a category, it will come as no surprise that Prosecco is the most widely consumed sparkling wine on the planet. Many styles these days are made in the ‘spumante’ style offering heavily carbonated bubbles, whereas Familia Boron’s Prosecco is made in the more traditional frizzante style. Made entirely from Glera, this semi-sparkling wine carries a finer bead (due to its lower atmospheric pressure) to elevate a palate packed with green apples and a zippy freshness.
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