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Domaine Meo-Camuzet Corton Clos Rognet Grand Cru 2020 - Burgundy
Bottle size: 750ml
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94-96 points Vinous
The 2020 Corton Clos Rognet Grand Cru has a little more precision on the nose than the Corton-Perrières, focused and quite energetic. The palate is medium-bodied with more strictness, quite serious with wonderful tension on the finish. This builds marvellously in the mouth. Do not overlook this excellent Corton. (NM) (12/2021)
94 points John Gilman
The 2020 Clos Rognet is another big, sappy and strapping example of the vintage, but the wine is impeccably well-balanced at the same time and will only require some patience to allow it to unfurl with bottle age. The wine offers up fine aromatic potential in its bouquet of black cherries, black plums, dark soil tones, roasted meats, dark chocolate, bonfire and cedary oak. On the palate the wine is deep, full-bodied and quite powerful in personality, with sappy core of fruit, firm, chewy tannins, fine soil signature and grip and a long, youthful and promising finish. The 1999 version of Clos Rognet was quite a bit like this wine out of the blocks. Given that the Corton “Perrière” is 14.3 percent this year, I have to expect that the Clos Rognet is in that same ballpark, but it is very fresh in personality. (Drink between 2037-2100) (11/2021)
92-94 points Burghound
More sauvage and spice-inflected aromas are composed by notes of ripe black cherry coulis, earth and an interesting whiff of smoked game. The succulent and seductive mid-palate of the imposingly scaled flavors contrast with the powerful, serious and chewy, indeed even grippy, youthfully austere finale that flashes outstanding length. This is consistently Méo's most underrated wine, probably because it generally requires extended time to arrive at its peak. (1/2022)
Our notes
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Producers notes
The objective of the estate is to produce wines that combine structure and finesse, concentration and charm. This balance must be achieved, while respecting the personality of the terroir and the vintage. To do this, it's necessary to show a great deal of respect at each stage of the wine-making process. And that must start in the vineyard.
Various procedures are implemented to realise these objectives: our viticulture seeks to favour the natural balances and reveal the terroir, yields are kept under control, harvesting is carried out carefully by hand and grapes are sorted prior to our winemaking procedure characterised by minimum interference. This encourages the fineness, the expression of the fruit and the personality of each wine rather than just extraction. Maturing is carried out carefully, with the extensive but controlled use of new casks. The wines are bottled without being fined or filtered.
Have a look at our practices in more detail, from the vineyard to bottling. Each stage is important and has its role to play in the production of a great wine.
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