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Devaux Coeur des Bar Blanc de Noirs - Champagne
Bottle size: 750ml
Out of Stock
From vineyards which are environmentally friendly and managed in this way for about 20 years and from parcel selection, including some plots in converting to Organic, this champagne aged 3 years after the harvest to develop its exceptional organoleptic qualities.
Rich and powerful, COEUR DES BAR reveals aromas of ripe fruits, evolving to fruity and honeyed notes in the mouth, for a sensation of of fullness and depth.
Ideal as an aperitif, it can be paired with dishes of traditional gastronomy composed of roast fowl, games, white meat or cheeses.
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Producers notes
ounded in 1846 by brothers Jules and Auguste Devaux, Champagne Devaux was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.
The first woman, Claude-Joseph Devaux (born Ducray), widowed at 39 years old, founded and managed the house “Maison Vve A. Devaux″ in 1846 in Epernay with her son François-Auguste. His wife, Augusta-Maria Herbin, was to become the second “Devaux widow″ following his death in 1879. She was in charge of the winery until 1895.
The DEVAUX brand quickly became successful. By the turn of the century, DEVAUX was exporting 75% of its production, notably to English-speaking countries, as well as Germany and Russia.
Then in 1907, following the death of Charles-Auguste Devaux, the third “Devaux widow” born Hussenot, took over the reins and managed the winery until her death in 1951 at the age of 80, thus concluding an extraordinary saga of “Champagne widows″. She was succeeded by her two sons.
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