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Antinori Tignanello Magnum - Tuscany

Antinori Tignanello 2020 1.5L Magnum - Tuscany

Vintage: 2020 | Type: Reds | Producer: Marchese Antinori
Region: Italy
Blend: (85%) Sangiovese, (10%) Cabernet Sauvignon (5%) Cabernet Franc
Closure: Cork
Bottle size: 1500ml (Magnum)

97 POINTS
James Suckling

$800.00: single bottle

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History: Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 120 acres (47 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes. The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single vineyard parcel in 1970, when the blend contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, both white grapes,and the wine aged in small oak barrels.
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Our notes

Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Rating: 97 Points; James Suckling

The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha later. Time in the glass brings out striking dimension. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can't wait to revisit the 2020 with age. "We are gradually increasing the Cabernet Franc in Tignanello to balance the greater richness that today's warmer seasons are giving to our Sangioveses," Antinori CEO Renzo Cotarella told me. Drink 2028-2045; Rating: 96 Points; Antonio Galloni; Vinous

Reviews


97 POINTS
James Suckling

Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. 


Producers notes


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