Mada Wines 

These Mada wines recently sneaked into our store and a good thing that is, too. The brains behind them are Ex Eden Road operational winemaker Hamish Young who has assembled a team of outstanding viticulturalists from Canberra, Hilltops and Tumbarumba. The wines are very fairly priced given the quality of what is in the glass including a Malo-influenced, characterful Chardonnay from Tumbarumba, a lovely dry Riesling, and a gorgeous elegant Shiraz, again from Canberra, which offers more than a passing nod to the spicy medium weight beauties from Clonakilla. 

Hamish has travelled extensively across the winemaking regions of the world. Through years of experience and experimentation, he’s carved out his own unmistakable style: generous, diligent, complex, and driven by a relentless passion.

"We source our fruit from vineyards across the alpine regions of southern New South Wales. Every location is unique. The climate, geography, and mineral composition of the soil determine the character of the fruit — and ultimately the wine.”. 

"With the fruit harvested, we get down to the business of making wine. We divide the grapes into several batches, each of which adds a layer of complexity to the finished product. Through a careful, measured approach, we then mix these batches together. We keep tweaking the blend until we arrive at something that deserves to wear the Mada label. The result is an eclectic range of wines, each with its own idiosyncrasies and personality.” 
 

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