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Frank Cornelissen Munjebel FM Feudo di Mezzo sottana - Sicily

Frank Cornelissen Munjebel FM Feudo di Mezzo sottana 2018 - Sicily

Vintage: 2018 | Type: Reds | Producer: Frank Cornelissen
Region: Italy
Blend: Nerello Mascalese 100%
Closure: Cork
Bottle size: 750 ml

$148.50: as part of any six
$165.00: single bottle

Maximum buy quantity no greater than 3 bottles.


Feudo di Mezzo as a contrada is very vaste and therefore I prefer to separate the bottom part (sottana) from the upper part (soprana or Porcaria). Although lower in the valley floor, the wines are of an unusual elegance which characterizes this area. Relatively deep soil which, in humid vintages can create some problems although the well ventilated site helps to get ripeness. Burgundian elegance and roundness, even in hot vintages makes this a special wine with finesse as it’s personality.

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Our notes

Region: Etna, Northern valley
Vineyard: contrada Feudo di Mezzo, sottana
Elevation: 580m. asl
Location: Passopisciaro
Varietal: Nerello Mascalese 100%
Average age of vines: 40+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days
Aging: In neutral epoxy tanks from 1500 liters to 2500 liters
Fining: No
Filtering: Before bottling with cartridges of 5 micron
Sulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: approx. 2.500 bottles
First vintage: 2014
Denomination: Etna Rosso DOP or IGP Terre Siciliane Nerello Mascalese
Bottle type: Dark burgundy bottle
Available sizes: 750ML, 1500ML and 3000ML
Recommended stemware: Zalto Burgundy

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Producers notes

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Consequently this has taken us to avoiding all possible interventions on the land we cultivate, including any treatments, whether chemical, organic, or biodynamic, as these are all a mere reflection of the inability of man to accept nature as she is and will be.

The divine ability to understand the ‘Whole’ was obviously not given to man as we are only a part of this complex and not God himself.

Our products are the result of this philosophy and our hands and team.

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