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Amisfield Pinot Noir 2021 - Central Otago
Alc: 14.0%
Closure: Screw cap
Bottle size: 750 ml
Closure: Screw cap
Bottle size: 750 ml
95
POINTS
CamDouglasMS.com
95
POINTS
The Real Review
$49.99: Per bottle (Online Only)
$599.88: Per case of 12 (free shipping)
Concentrated notes of black doris plum, star anise and spice combine with classic Central Otago dark fruits. Framed beautifuly by an earthy savouriness and mineral edged acidity, this wine is complemented with fine oak and fruit tannin. Great concentration, complex flavour structure with a long lingering finish.
Our notes
Reviews
95
POINTS
CamDouglasMS.com
"Many classic attributes greet the nose for this Otago Pinot Noir with a bouquet of ripe and richness, there’s no mistaking the variety with dark cherry skin and black currant, a savoury dried herb quality and layers of barrel spices and some toasty wood smoke qualities. Ripe, firm, dry and complex as the wine touches the palate, flavours of wood smoke and black currant, thyme, rosemary and wild dried herbs. Tannins deliver a firm coarse chalky mouthfeel while acidity layers in back bone and squeeze. A wine of complexity and charm, a wine also of youth needing cellar time to harmonise and integrate completely. Lengthy and well made with best drinking from 2025 through 2035."
Cameron Douglas
95
POINTS
The Real Review
"Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush."
Bob Campbell MW
Producers notes
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago.
Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture.
After an exhaustive search he discovered Amisfield Farm, formerly a merino sheep station. The first vines were planted in 1999 and they continue to thrive in this continental climate with its cold winters, hot summers and low rainfall.
We are currently in the process of conversion to organic certification, something close to our hearts, implementing a host of advanced initiatives in organic wine production.
Our simple philosophy is to nurture nature at every step and our hands-off approach means that our process takes time, with our wines yielding exceptional purity, intensity and vibrancy.
The winery
With a bold form of pure function and its distinctive sloping roof echoing the mountains behind it, Amisfield's modern winery sits harmoniously within its rustic surroundings. Designed by Christchurch architect Charlie Nott in 2006, the two-storey facility has a 600-tonne production capacity. Here our winemakers conduct their intricate craft then let nature take its course.
FREE SHIPPING for 12 or more bottles
Shipping is FREE for 12+ bottles Australia Wide (*excludes remote postcodes in WA and NT, see below for details and fundraising orders).
Cases are also delivered free of charge, as are any subsequent bottles ordered in addition to the case. The case size is displayed on the product page (i.e. 3, 6 or 12).
If your order is less than 12 bottles, shipping is charged as per your postcode. This charge amount will be visible on the payment page before you confirm and pay for your order.
Depending on where you are located, your wine will be shipped with either Australia Post's Wine Delivery Service or specialist wine delivery service Anonymous Wine Freight.
