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Yangarra Hickinbotham Grenache - McLaren Vale

Yangarra Hickinbotham Grenache 2021 - McLaren Vale

Vintage: 2021 | Type: Reds | Producer: Yangarra Estate
Region: South Australia
Alc: 14.5%
Closure: Screw Cap
Bottle size: 750ml

The Real Review
The Wine Front

$72.00: as part of any six
$80.00: single bottle
$432.00: Per case of 6 (free shipping)

96+ Points - Mike Bennie - The Wine Front  -

95 Points - Huon Hooke - The Real Review 

From a site whose slopes are steeped in rich history, we source this Grenache from unirrigated bush vines planted in 1962 on the Hickinbotham Clarendon vineyard. Its distinctive fruit is nurtured with a gentle wild fermentation and matured in grand ‘cocciopesto’ amphorae. Capturing a contrasting expression of detailed perfume and a loose knit weave of tannins. 

Hand-picked from the Hickinbotham Clarendon Vineyard on the 23rd of March and selectively berry sorted. 100% destemmed, crushed and tipped into 1800 L ‘cocciopesto’ stone egg shaped amphoras. The fermentation occurred in the amphoras, a gentle maceration of only wetting the cap. 69% remained on skins in Amphora for 198 days. No pressings are used in this wine. Matured exclusively in the amphora for a total of 13 months

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Our notes



Aromas of sliced strawberries, pitted red cherries, white pepper, grated nutmeg and rosemary stem. Medium- to full-bodied with fine, textural tannins. Transparent and clear with pretty red fruits and berries washing over the palate with lovely definition and drive. Vibrant and bright. Excellent finish. Best after 2024.

James Suckling

The Real Review

Medium-depth purple-red colour with a reserved but fragrant bouquet of red fruits and floral overtones, a note of blackberry pastille, a subtle lacing of fresh herbs, and a sheen of firming tannins coating the palate from start to finish. Long and promising: a very smart grenache.

Huon Hooke

The Wine Front

From stone egg amphora maturation. Biodynamic farmed. This is The One from 2021 for me. A huge 198 days on skins.

Fantastic. Skittish with cool, blood orange acidity under cherry pip, pomegranate juice, cranberry with its dryness. Dried herbs, a truffley umami lick, Chinese five spice, undergrowth and faint game meat. The tannins are the thing though, racy, tight. a sheath of silt and al dente chew in a wine that defies it’s alcohol percent and ends up finer, fresher, refreshing and bright. Feels 13% or so. It stretches luxuriously on those tannins and finishes with a perfect reset each sip. Perfumed as all get out too. It went from fish to chook to salads to a bean stew and had more to go. Moreish to the max.

Mike Bennie

Producers notes

The Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place.

The property is 170 total hectares, of which nearly 90 hectares are planted to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.

We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc.

Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.

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