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Vasse Felix Heytesbury Chardonnay - Margaret River

Vasse Felix Heytesbury Chardonnay 2019 - Margaret River

Vintage: 2019 | Type: Whites | Producer: Vasse Felix
Region: Western Australia
Alc: 13.0%
Closure: Screw cap
Bottle size: 750ml

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$78.99: wine special (online only)
$473.94: per case of 12
$90.00: reg price

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Bright pale deep straw. Fine perfumes of floral talc, pink grapefruit, lime blossom and lemongrass tea mingle with exciting savoury limestone and oyster shell complexities reminiscent of the coast. Intriguing notes of classic flint, struck match, candlewax and fresh white leather round out this captivating aroma. A strong central line of acidity holds tension in this juicy body of fruit, supported by incredible phenolic powder. Nervy and taut, the pithy feel of flinty stone, lime and pink grapefruit continue to give breath to the long Heytesbury finish.

A cool, high-humidity start to vintage meant we benefited greatly from precise canopy management to mitigate disease pressure and optimise sun exposure for the fruit. The success of this program enabled us to harvest ripe, clean fruit with slightly lower alcohol and great natural acidity. Mild conditions allowed for extended ripening, creating beautiful aromatics and fine ripe tannins in our reds. Marri Blossom was non-existent throughout the region in 2019, resulting in the largest netting program ever seen at Vasse Felix to protect the fruit from bird damage. Overall, a labour-intensive vintage that resulted in beautiful quality fruit.

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Our notes

Reviews


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Vasse Felix have retained the Heytesbury name for their best chardonnay, while dropping it for their top red in lieu of the Tom Cullity. Winemaker Virginia Willcock has elevated these Vasse Felix chardonnays to the top echelon within Margaret River – which means Australia. This wine shows the influence of the cool vintage which has contributed to a refined and so elegantly crafted chardonnay. It does have more new oak than the standard version, but the power and intensity of the fruit handles it easily so the balance is maintained without a hint of excessiveness. Only natural yeasts are used and it gets nine months in oak with some batonage giving a slightly charry character that augments the intense grapefruit and pear characters on the palate. Long and defined, the fruit seems to glow with luminosity making this one of the finest yet under this label.

Ray Jordan


Producers notes

Our most unique small vineyard sections where clone, aspect and soil interplay in such a way to ignite stunning varietal and wild yeast characters. A cool and late harvest season for Chardonnay which saw low yields with immense power and high acidity. Hence, we allowed natural malolactic fermentation to complete 100%. Hand-harvested at ‘al dente’ ripeness, the whole bunches were pressed and transferred direct to barrel as unclarified juice. The wine was fermented with only natural yeasts from the vineyard and remained in barrel for 9 months with some battonage. With 100% Gingin clone fruit, this wine is a true representation of Heytesbury perfume and structure. A beautifully savoury and complex Chardonnay vintage that is very approachable in its youth, yet will integrate and become even deeper with time.

Shipping

Delivery is currently free of charge for both straight and mixed cases Australia Wide. (*excludes remote postcodes in WA and NT) (*excludes fundraising orders)

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