Wine Experience
Sorrenberg Cabernet Sauvignon Cabernet Franc Merlot - Beechworth

Sorrenberg Cabernet Sauvignon Cabernet Franc Merlot 2017 - Beechworth

Vintage: 2017 | Type: Reds | Producer: Sorrenberg
Region: Victoria
Alc: 13.3%
Closure: Cork
Bottle size: 750ml

$55.80: as part of any six
$62.00: single bottle
$669.60: per case of 12

The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ripens if the weather turns and to achieve maximum flavour. Half this Cabernet Sauvignon was fermented for 2 weeks on skins with plunging of the cap 4 times a day. The remainder of this wine was fermented for 4 weeks on skins before pressing. Natural yeast is used throughout. The wine undergoes oak maturation for 24 months before final blending and bottling without filtration.

The 2017 Cabernet Sauvignon Cabernet Franc Merlot is showing sour cherry and cassis aromas. The palate combines the above fruit flavours with savoury hints of cigar box and moderate oak overtones. Well integrated fine grain tannins and good acid create a full bodied well-structured wine with notable length and lingering mouthfeel.

The cellaring potential of this wine is at least 12 years.

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Our notes

The cellaring potential of this wine is at least 10 -15 years.

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Producers notes

Sorrenberg is a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth.

It is surrounded by forest on two sides and Stony Creek runs across the back boundary.

The area was selected for viticulture because of its cool climate and favourable granitic soil. The undulating site provides good drainage and the northern aspect ensures full ripeness is achieved even with the later ripening varieties.

To achieve maximum quality and potential, the vines at Sorrenberg are closely planted on a single fruiting wire. Foliage wires are used to achieve good berry exposure. The vines were planted in 1985 and our first vintage was in 1989. Our main varieties are Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Gamay with smaller quantities of Cabernet Franc, Merlot, Semillon and Pinot Noir for the blends we are well known for.

The grapes are processed at the vineyard and traditional methods are used in the wine making process with fermentation being carried out in French Barriques. Our policy is to produce hand made wines and our low production allows individual attention to be given to each barrel of wine thereby ensuring maximum quality and flavor. We have been using sustainable farming methods in the vineyard from early on and have been certified Demeter by the Biodynamic Research Institute Powelltown since 2008.

Shipping

Delivery is currently free of charge for both straight and mixed cases Australia Wide. (*excludes remote postcodes in WA and NT) (*excludes fundraising orders)

In most instances, a case is 12 bottles, including all mixed cases. Please note that the case quantity can vary between 3-12 bottles, depending on individual wine value and packaging configuration.

The number of bottles that define a straight case is marked in the product pricing page (i.e. "as part of any 6", "single bottle" and "3 or 6 or 12 bottle case").

Where all or part of the order is less than a case (as defined in the product pricing options, or 12 bottles if mixed) shipping will be charged as per your postcode at our cost price, this charge amount will be visible before your order confirmation and payment.

For example, a mixed bottle order of 18 bottles will include a freight charge for the second mixed case of only 6 bottles. A mixed 24 bottle order would be totally freight free.

Our intention is to offer free shipping to as many wine lovers as possible, however, given the geographically vast size of Australia, it is not possible for us to offer free shipping to 100% of postcodes. For estimated delivery times and further information see here. If you have any additional questions, please email us on sales@wineexperience.com.au or call us on 1300 55 44 35

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