Paringa Peninsula Shiraz - Mornington Peninsula

Paringa Peninsula Shiraz 2019 - Mornington Peninsula

Vintage: 2019 | Type: Reds | Producer: Paringa Estate
Region: Victoria
Alc: 13.5%
Closure: Screw cap
Bottle size: 750ml

$27.90: as part of any six
$31.00: single bottle
$334.80: per case of 12

This delicious cool climate shiraz has aromas of blackberry, black pepper and spice, which lead onto a luscious palate, with fine grained tannins, dark fruit flavours, and a firm dry finish.

In the winery berries were de-stemmed and co-fermented with 5% viognier in two-tonne open fermenters. Post fermentation, barrel maturation took place for 11 months.

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Our notes

From a great icon Mornington winery, clocking in at a cool 13.5% Alc, this shows so much medium bodied purity, gorgeous silky mouthfeel, lovely detailed dark cherry/plum cool climate peppery Shiraz fruit, fresh acids that drive the wine along, and subtle French oak spice influence. 

Very good value and utterly delicious to drink in this warm Brisbane Summer. We can’t recommend this fairly priced wine highly enough! CR 


Producers notes

We source fruit for these wines from the five leased vineyards, and a few other carefully selected vineyards around the region.  The wines are an exceptional expression of the Mornington Peninsula style, with the emphasis on lively fruit.

FREE SHIPPING for 12 or more bottles

Shipping is FREE for 12+ bottles Australia Wide (*excludes remote postcodes in WA and NT, see below for details and fundraising orders).

Cases are also delivered free of charge, as are any subsequent bottles ordered in addition to the case. The case size is displayed on the product page (i.e. 3, 6 or 12).

If your order is less than 12 bottles, shipping is charged as per your postcode. This charge amount will be visible on the payment page before you confirm and pay for your order.

Depending on where you are located, your wine will be shipped with either Australia Post's Wine Delivery Service or specialist wine delivery service Anonymous Wine Freight.

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