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Nick Spencer Pinot Noir - Tumbarumba

Nick Spencer Pinot Noir 2022 - Tumbarumba

Vintage: 2022 | Type: Reds | Producer: Nick Spencer Wine
Region: New South Wales
Alc: 13.0%
Closure: Screw Cap
Bottle size: 750ml

The Wine Front

$31.50: as part of any six
$31.50: single bottle
$378.00: Per case of 12 (free shipping)

Pinot Noir is the famed red grape of Burgundy and is responsible for some of the most revered and celebrated red wines in the world. In Australia it is grown in mostly cooler regions includ ing Tasmania, the Yarra Valley and of course Tumbarumba. The styles of wine can very depending where they are grown, from light crunchier styles to full bodied dense dark and tannic wines.

Light to medium bodied with incredible fragrance, red cherries and cranberry aromas with a pleasing rose petal and aniseed character.  On the palate the wine is lively with lovely tannins and a crunchy and long finish.

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Our notes


The Wine Front

Tumbarumba fruit with amphora and old puncheons at play to showcase the purity of the juice. No new oak artifice. I’d like to see the amphora Shiraz Pinot blend one day again. One wishes… for now I’m happy with this too. Clear, crisp, bright of filigree texture and floral detailed perfume. Cranberry juice, dried rose petals and mushrooms, very fine chalky tannins, succulent acidity. Delicate character of Pinot Noir expressed effortlessly and so very easy to drink. A touch of hibiscus and green tea leaves with white pepper to finish. True beauty and finesse. Elegant delight.

Kasia Sobiesiak

Producers notes

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing stunning, award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle.

Awarded a degree in oenology at the University of Adelaide in 2000, Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson Memorial Trophy, the National Wineshow Trophy for Best Shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Gun of Wine Award in 2011 and a finalist in the Gourmet Traveler Winemaker of the Year in 2014.

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