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Nick Spencer Pet Nat 2022 - Gundagai
Closure: Screw cap
Bottle size: 750ml
93 Points Raspberry and cranberry punch. With mixed fresh mint and some other sweet herbs. The flavours are more savoury than aromas, like pomegranate and ruby grapefruit. It has some yeasty deposit (undisgorged) but it’s a pretty squeaky-clean looking and tasting pet-nat otherwise. Fine, salty bubbles. It all works very well. Very well. Delicious and moreish. The Wine Front, 5 December, 2022, KASIA SOBIESIAK
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Nick Spencer Wines is a small wine company dedicated to producing exceptional, hand crafted wines that honour the New South Wales landscape.
Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle.
Nick has worked for notable producers across the industry including Rosemount, Coldstream hills, Madew wines, Tertini wines, and most recently, proudly lead the team at Eden road for almost a decade.
Nick has received extensive industry recognition, winning the 2009 jimmy watson memorial trophy, the national wineshow trophy for best shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Guns of wine award in 2011 and a finalist in the Gourmet Traveller winemaker of the year in 2014.
Nick made wine in Khakheti, Georgia for several years, has toured extensively through France, New Zealand and Californian wine regions and is a regular judge at many regional and national wine shows including Royal Sydney, Royal Queensland, Royal Melbourne and the New South Wales Wine awards.
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