It's an open secret that this is one of the Beaujolais's finest addresses. Jean and Agnès Foillard's first vintage was in 1981, but it was in 1985 that he began to work differently, influenced by his neighbor, the late Marcel Lapierre. Lapierre followed négociant and microbiologist Jules Chauvet in rejecting selected yeasts and manipulative wine making in favor of minimal effective sulfur dioxide and carbonic maceration at comparatively low temperatures.
Today, Foillard remains true to that approach: His Morgon cuvées see some three weeks of maceration in tank before gentle pressing and élevage in used Burgundy barrels. Chaptalization is eschewed. He also gives his wines a little bottle age before release. His 2017s just arrived on the market this year, as most of his neighbors released their 2018s. Despite his identification with the natural wine movement, Foillard has no tolerance for slovenly winemaking practices or flawed wines, and his bottles are typically models of aromatic purity and graceful aging. I regularly purchase these wines for my own cellar and warmly recommend them to readers. William Kelley, Issue 244 End of August 2019, The Wine Advocate
Delivery is currently free of charge for both straight and mixed cases Australia Wide. (*excludes remote postcodes in WA and NT) (*excludes fundraising orders)
In most instances, a case is 12 bottles, including all mixed cases. Please note that the case quantity can vary between 3-12 bottles, depending on individual wine value and packaging configuration.
The number of bottles that define a straight case is marked in the product pricing page (i.e. "as part of any 6", "single bottle" and "3 or 6 or 12 bottle case").
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For example, a mixed bottle order of 18 bottles will include a freight charge for the second mixed case of only 6 bottles. A mixed 24 bottle order would be totally freight free.
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