Gravner Ribolla Gialla Anfora 2010 - Friuli
Bottle size: 750ml
Out of Stock
Deep orangy-yellow color. Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Then juicy, tight and sharply delineated, with very fresh, dry, mineral-driven flavors of lemon, orchard fruit and mint. With aeration, this revealed its underlying richness even more and without losing any of its grip or precision. Fermented in amphoras with indigenous yeasts and no temperature control, it spent five months in buried amphoras, then six years in large oak barrels. An outstanding orange wine: Gravner should consider opening a school to teach many of his colleagues all over the world how to correctly make such wines. IAN D'AGATA, vinous
To say Josko Gravner is a rockstar in the world of wine would be an understatement. Every serious establishment in Europe clamours for a few of the 39000 bottles he produces from his 18 hectare estate.
White wines fermented on skins for six months in clay amphorae? Be prepared for a mind and palate bending experience! The Gravner estate is located in the north-east of Friuli-Venezia-Giulia, close to the border with Slovenia (Josko says vines and birds know no borders). The winery is located in the tiny enclave of Oslavia and home to some of the most experimental producers in the world of wine today.
The vineyards are mostly planted to the two native varieties, Ribolla Gialla & Pignolo with a smaller amounts of Pinot Grigio, Riesling Italico, Chardonnay, Sauvignon & Merlot, the latter are being phased out so the Josko can focus on Slavic varieties.
The vineyards are run naturally with no fertilisers or chemical treatments. The fruit is hand harvested late to ensure the wines have alcohol and structure. The grapes are then destemmed, crushed and then transferred to the 3500 litre clay amphorae. The amphorae are buried in the cool soil up their necks allowing for a stable temperature .
The wines are left to ferment naturally on skins for a full six months then transferred to large botte for further ageing. The wines are then bottled without fining or filtration and sit in cellar until the wine is 5 years old. Josko’s makes wine that tastes of the vineyard, the region and its history.
The sensitive use of the ancient winemaking techniques allow nature to take its path and the result is an incredibly complex, nuanced wine that jumps from the glass. It seems to me that the amphorae allows every nuance to shine in his wines. These are the most pure, expressive wines that I have ever tasted and anyone interested in what wine tastes like in its purest form should open a bottle of Gravner.
Delivery is currently free of charge for both straight and mixed cases Australia Wide. (*excludes remote postcodes in WA and NT) (*excludes fundraising orders)
In most instances, a case is 12 bottles, including all mixed cases. Please note that the case quantity can vary between 3-12 bottles, depending on individual wine value and packaging configuration.
The number of bottles that define a straight case is marked in the product pricing page (i.e. "as part of any 6", "single bottle" and "3 or 6 or 12 bottle case").
Where all or part of the order is less than a case (as defined in the product pricing options, or 12 bottles if mixed) shipping will be charged as per your postcode at our cost price, this charge amount will be visible before your order confirmation and payment.
For example, a mixed bottle order of 18 bottles will include a freight charge for the second mixed case of only 6 bottles. A mixed 24 bottle order would be totally freight free.
Our intention is to offer free shipping to as many wine lovers as possible, however, given the geographically vast size of Australia, it is not possible for us to offer free shipping to 100% of postcodes. For estimated delivery times and further information see here. If you have any additional questions, please email us on email@example.com or call us on 1300 55 44 35