Wine Experience
Domaine Dujac Chambolle Musigny - Burgundy

Domaine Dujac Chambolle Musigny 2017 - Burgundy

Vintage: 2017 | Type: Reds | Producer: Domaine Dujac
Region: France
Alc: 13.0%
Closure: Cork
Bottle size: 750ml

$135.00: as part of any six
$150.00: single bottle

Maximum buy quantity no greater than 6 bottles.


This Chambolle-Musigny is made from a 0.64 ha (1.58 acres) plot, 100% Pinot Noir grown on soils of clay and limestone. Fermented in stainless steel tanks, using naturally occurring yeast. Aged in French barrique, 60-85% new. Aged for 18 months.  Bottled unfined and unfiltered.

Note: from Les Drazeys, Les Argillières and Les Fremières
An exceptionally fresh and very pretty nose offers up notes of both red and blue pinot fruit, lavender and a trace of spice nuances. The supple, lacy and seductively textured middle weight flavors flash a touch of minerality before culminating in a dusty finish where a hint of bitter pit fruit character surfaces. I like the balance and this should drink well early but age over the mid-term too. Score: 87-89, Tasted: Jan 10, 2019, Drink: 2024+ Issue: 73. burghound.com

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Producers notes

Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.

The first vintage, 1968, was one of the worst years on record so the wines were sold off in bulk, but 1969 was an entirely different matter, putting the domaine firmly on the map. In 1973 Jacques married Rosalind Boswell, a Californian girl who came to work the vintage and stayed for life. The first two of their three children, Jeremy (born 1975), Alec (1977) and Paul (1980) are now involved in the business, as is Jeremy’s wife Diana, also Californian, and a trained oenologist. In 2000 Jeremy Seysses also inaugurated, with his father, a small scale negociant business known as Dujac Fils et Père.
 
The domaine has expanded over the years as additional parcels of vineyard became available, culminating in the acquisition of some exceptional vineyards from Domaine Thomas-Moillard in 2005. In 1987 the domaine moved to lutte raisonée, the reasoned application of treatments, and from 2001 to organic farming. Today 75% of the domaine, including all premier and grand cru vineyards, is farmed organically with experiments also along biodynamic lines.
 
Jacques Seysses is a leading advocate of including stems in the fermentation process, as much so as to avoid bruising the grapes during the de-stemming process as for a desire to include the stems themselves. However each vintage is treated according to its merits and the ripeness of the stems.
 
The cellars in Morey St Denis have been extended in recent years to improve cellaring conditions. The barrels can now be kept at a cooler ambient temperature, enabling the malolactic fermentation to happen later and for the wines to be racked less frequently.

Shipping

Delivery is currently free of charge for both straight and mixed cases Australia Wide. (*excludes remote postcodes in WA and NT) (*excludes fundraising orders)

In most instances, a case is 12 bottles, including all mixed cases. Please note that the case quantity can vary between 3-12 bottles, depending on individual wine value and packaging configuration.

The number of bottles that define a straight case is marked in the product pricing page (i.e. "as part of any 6", "single bottle" and "3 or 6 or 12 bottle case").

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