Wine Experience
Biancavigna Prosecco Brut - Veneto

Biancavigna Prosecco Brut - Veneto

Vintage: Non - Vintage | Type: Champagne/Sparkling | Producer: BiancaVigna
Region: Italy
Closure: Cork
Bottle size: 750ml

$24.00: per bottle
$288.00: per case of 12

Available online only Available online only

Minimum buy quantity no less than 6 bottles.


Colour: Brilliant straw-yellow with green reflections, fine and persistent perlage.

Bouquet: The nose is markedly fruity and aromatic showing notes of apple and white stonefruits.

Palate: The palate shows enticing fresh apple and pear fruit, and is wonderfully creamy andfull with a pleasant fruity aftertaste.

Recommeded Retail $29.00 per bottle.

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Our notes

Serve well chilled as an aperitivo with a range of antipasto such as scampi crostini, salt and pepper squid, fresh asparagus frittata, polenta ‘chips’ and Prosciutto Crudo with melon or fresh figs.

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Producers notes

BiancaVigna was founded by Elena and Enrico Moschetta in 2004 from the encounter of two familieswith the same passion for quality wines and good food: the Moschetta’s (wine’s producers in San Gallosince 1903) and the Cuzziol’s (agro food merchants since 1920).

BiancaVigna is situated in the heart of the Prosecco area which has been recently nominated UNESCOhermitage site and especially near to the follow cities:

Conegliano: the city of the “Cima” (an important 15th century painter).
Pieve di Soligo: the main city of Prosecco area.
Valdobbiadene: the leading player in the history of Prosecco.

Biancavigna manages 12 ha of vineyards located in 3 different areas: Conegliano, Pieve di Soligo andFelettano close to Valdobbiadene. Each vineyard contributes its own unique character, structure andminerality to the finished wines.

The pressing of the grapes is in Refrontolo, a village located between the vineyards of Soligo, San Pietroand Conegliano, and then the must is moved to the cellar for the vinification and the other processes.

Terrain: The Biancavigna Extra Dry Prosecco Doc is sourced from San Pietro di Feletto and Soligo, wherethe vines are planted in clayey/chalky soils.

Method: Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefullycontrolled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainlesssteel tanks (closed under pressure) at programmed temperatures and with selected yeasts for aminimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L. 

Shipping

Delivery is currently free of charge for both straight and mixed cases Australia Wide. (*excludes remote postcodes in WA and NT) (*excludes fundraising orders)

In most instances, a case is 12 bottles, including all mixed cases. Please note that the case quantity can vary between 3-12 bottles, depending on individual wine value and packaging configuration.

The number of bottles that define a straight case is marked in the product pricing page (i.e. "as part of any 6", "single bottle" and "3 or 6 or 12 bottle case").

Where all or part of the order is less than a case (as defined in the product pricing options, or 12 bottles if mixed) shipping will be charged as per your postcode at our cost price, this charge amount will be visible before your order confirmation and payment.

For example, a mixed bottle order of 18 bottles will include a freight charge for the second mixed case of only 6 bottles. A mixed 24 bottle order would be totally freight free.

Our intention is to offer free shipping to as many wine lovers as possible, however, given the geographically vast size of Australia, it is not possible for us to offer free shipping to 100% of postcodes. For estimated delivery times and further information see here. If you have any additional questions, please email us on sales@wineexperience.com.au or call us on 1300 55 44 35

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